Crispy Beer Batter Fish Recipe

14 April 2020 Bookmark • 0

This Crispy Beer Batter Fish Recipe is made with primary substances and creates a crunchy coating around flaky, tender white fish! Fried fish is extraordinary with home made Tartar Sauce or used to make crispy fish tacos!

Gone are the times of dull, soggy fish sticks, these crispy covered fish are flaky, crunchy and perfectly seasoned!

Crispy Beer Batter Fish Recipe

I have tested a few styles of fried fish and i’ve had the high-quality outcomes with white fish, particularly using an Alaskan COD FISH. The cod fish had the first-rate flake and texture in my view.

There are a few matters to look at out for to be able to get perfectly crisp and flaky fried fish. Don’t fear, it’s truly brilliant smooth and outcomes in achievement on every occasion!

Dry and Season – Pat down the fish with paper towels after which season each piece of fish with salt and pepper prior to being dipped inside the batter.

INGREDIENTS :

2 lbs. white fish, like cod or tilapia
1 tsp salt
1/2 tsp black pepper
1 cup all purpose flour
1 tbsp garlic powder
1 tbsp paprika
2 tsp seasoned salt
1 large egg, lightly beaten
1 1/3 cups beer
Canola oil for frying

INSTRUCTIONS :

Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.
Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.
To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!