Amish Baked Oatmeal Recipe

02 March 2020 Bookmark • 0

Baked Oatmeal – this delicious breakfast is formed with nutritious oats, sweetened with syrup and flavored with cinnamon and vanilla. It’s a hearty, delicious thanks to start the day!

This is such an easy and delicious thanks to prepare oatmeal! and eventually an oatmeal that's not just mush. The entire family will love this!

Amish Baked Oatmeal Recipe

You can also prep the night before and bake the subsequent morning (chill overnight then remove and let it rest at room temp while the oven preheats).

The perfect breakfast to serve any day of the year! You can’t fail with this comforting, homestyle baked oatmeal. Once you serve it freshly baked nobody are going to be ready to resist! Even picky eaters will like it .

Baked oatmeal is such a singular sort of oatmeal, with a texture and taste unlike any of the microwave, stovetop, slow cooker, Instant Pot or overnight versions you’ve tried. So finally an oatmeal that has some structure to it!

INGREDIENTS :

1 1/2 cups milk (preferably anything but skim)
2 large eggs
1/2 cup maple syrup or packed light-brown sugar
1/4 cup butter, melted
1 1/2 tsp baking powder
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
3 cups rolled oats (quick oats works fine too)

INSTRUCTIONS :

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
Mix in oats.
Pour into prepared baking dish and spread evenly
Bake in preheated oven 30 - 40 minutes until set.
Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.