Super Easy Lemonade Cake Recipe

01 April 2020 Bookmark • 0

This great clean Lemonade Cake Recipe is bursting with that candy and tart lemonade taste in a slice-capable cake!

Extraordinary easy Lemonade Cake Recipe uses frozen lemonade concentrate to infuse that bright lemony flavor into each chunk!

I took that obsession one step in addition with this gentle and fluffy, but top notch moist Lemonade Cake.

Super Easy Lemonade Cake Recipe

As soon as the cake is completed baking, and earlier than it’s cooled, you’ll poke holes everywhere in the cake with fork. You then’ll whisk up a few lemonade pay attention with a bit powdered sugar and pour it everywhere in the pinnacle.

You could genuinely bake this cake in a bundt cake pan or even 8″ or nine″ spherical layer cakes. Simply make certain to cast off the cake from the pan earlier than poking holes in it and letting the lemonade listen soak in, then sit back until bloodless.

The frosting has a cream cheese and butter base, that's awesome smooth and creamy. It’s sweetened with greater lemonade extract and powdered sugar, so it’s a breeze to make!

INGREDIENTS :

1 (15.25 oz) Lemon Cake Mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup frozen lemonade concentrate, thawed
1 cup powdered sugar

For the Frosting:

8 oz. cream cheese, softened
1/2 cup butter, softened
3 to 4 cups powdered sugar
3 tbsp frozen lemonade concentrate, thawed
pinch of salt

INSTRUCTIONS :

Preheat the oven to 350 degrees F.
Mix the cake mix with the water, oil and eggs according to package instructions and pour into a 9×13″ pan. Bake for 28 to 33 minutes. Let cool for 15 minutes.
Poke a fork, many times, into the top of the warm cake. Meanwhile whisk together the 1 cup lemonade concentrate with 1 cup powdered sugar. Pour evenly over the cake. Let soak in until the cake has cooled to room temperature. Cover and refrigerate until chilled, about 1 hour.

For the Frosting:

Beat the cream cheese and butter until light and fluffy. Gradually add the powdered sugar and lemonade concentrate (with one pinch of salt) and mix until light and fluffy.
Spread the frosting over the cake. Slice and enjoy!