Mexican Beef Cabbage Soup

17 June 2020 Bookmark • 0

Simple Mexican Beef Cabbage Soup with a Tex-Mex flair. This low carb meal can be topped with avocado, cotija cheese or cream to make it the ultimate keto meal!

There are nowadays that I counsel our meals perfectly, and we eat everything we I cook. Different present we travel our plans at the worst time and eat out, which is e’er fun until I note the rotting belowground zucchini in our veggie container.

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No., if you soul reliable this favourite Tex-Mex purloin beef pan alimentation then this should be on your meal revolution. It’s a pleasing nutrition for the unit home, but especially perfect for low carb masses. And location of the ingredients is a 1/2 juncture of abstract.

INGREDIENTS :

1 lb Ground Sirloin or Beef
1/2 head shredded cabbage
28 oz diced garlic tomatoes (Heinz)
40 oz beef broth (ours came in a box)
1 package taco seasoning
half a bag of shredded carrots
1 tablespoon minced garlic
paprika- 1 tsp
cumin – 1 tsp
1-2 tablespoons of butter
salt and pepper to taste

INSTRUCTIONS :

The first thing you need to do is cook your sirloin, minced garlic and drain it. Set aside.
Throw your butter into a large pan over medium heat. Now take your cut up cabbage, and shredded carrots and put in sizzling pan.
Personally I like using a wok when I work with cabbage because prior to being cooked down, cabbage is a pretty large veggie and takes a lot of space.
Saute your veggies for about 5 minutes, rotating often until they are crisp tender.
Dump your drained meat and (non drained) tomatoes into a slow cooker or large soup pot
Add your cabbage, carrots, beef broth, garlic, seasonings and stir.
Now add your taco seasoning and stir.
Leave on low in a slow cooker for 2 hours or until veggies are soft, then move to warm.
If you cook in a stock pot, keep on low heat for approximately an hour, stirring frequently, until veggies are tender.
I do not like to monitor a pot on a stove, so I always find it best to throw in a slow cooker.
If you need it to be done quicker, you can move your soup to high heat for an hour and then back down to low or warm.