Easy Homemade Mozzarella Sticks

16 April 2019 Bookmark0
Do you need to know the way to make mozzarella sticks like a seasoned? This homemade mozzarella stick may be very smooth and delicious!

I mentioned in advance that my husband served a two-12 months task in Budapest, Hungary. In its undertaking it's far a way of life to make selfmade mozzarella sticks to rejoice while some thing very thrilling happens. So, every missionary learns how to make it and he has many exquisite recollections associated with these little babies!

Easy Homemade Mozzarella Sticks

Because they're honestly now not the healthiest, we typically organize them for special events and hold the traditions alive! fortunately for me, he has made homemade mozzarella into science, so i can primarily sit down and experience! today, I want to share the secret of the way to make a great home made mozzarella stay with all of you stunning ones!

through following this recipe, you'll discover grade by grade so you can see for your self how clean it's miles to make your own mozzarella!

Easy Homemade Mozzarella Sticks


  • block of soft mozzarella cheese
  • italian seasoned bread crumbs
  • flour
  • 5 eggs
  • 1 Tbs . milk
  • water
  • 4-5 cups vegetable oil enough to fill a saucepan about half full
  • pizza or marinara sauce for dipping if desired


  1. Cut mozzarella cheese into sticks about 1/four inch thick.
  2. Crack your eggs right into a bowl. upload milk and beat nicely to create an egg wash.
  3. Put together your work station with a bowl of water, a bowl of flour, your egg wash and a bowl of bread crumbs.
  4. Take a mozzarella stick and dip it within the water. Then dip it within the flour bowl and make certain it is blanketed very well. placed your floured stick into the egg wash and make sure its covered nicely. Roll your stick in the bread crumbs.
  5. Positioned your oil in your saucepan and warmth until 350 ranges. in case you do not have a thermometer an amazing manner to know if the oil is ready is to drop a toothpick into the oil must bubble or "fry" across the toothpick.
  6. Depart stick in for 1-2 minutes, watch carefully to make sure they're golden brown but not burned.
  7. Eliminate stick and set on a paper towel included plate to assist the extra grease drain off.
  8. Repeat technique for final cheese sticks and enjoy!


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