Cream Cheese Banana Bread

27 March 2019 Bookmark0
Cream Cheese Banana Bread – mild, wet and scrumptious! Cream Cheese Banana Bread – one of the pleasant breads you may ever make! perfect for breakfast, snack and dessert!

Every body who love cooking like to strive something new. My favourite ingredient is cheese because we can use it on many one-of-a-kind approaches. nowadays i'm going to use it for this scrumptious dessert Cream Cheese Banana Bread. all people love desserts and i really like to lead them to and marvel my own family each time i have a chance. i really like to mix many distinctive substances and make something unique. I in particular like to make wholesome and quick dessert.

Cream Cheese Banana Bread

Cream Cheese Banana Bread is quick, scrumptious and smooth to make. It’s very tasty and candy and best manner to begin your day! This Bread is remarkable combination of cream cheese and bananas. My kids like bananas very tons, however they don’t like to devour them when bananas got darkish spots. This recipe is ideal to apply bananas with dark spots, whilst children don’t need to devour them. Of path, this Cream Cheese Banana Bread isn’t actual bread. this is cake which you can make for your taste and make many one of a kind mixtures.

I made this bread so typically and i will say that it is very tasteful. This combination of Cream Cheese and Bananas make this bread certainly scrumptious. I made this recipe with pumpkin too, it is very tasty. you may freeze it too, however I don’t have that threat due to the fact on every occasion I made this Cream Cheese Banana Bread it disappears from plate for a short time.

Cream Cheese Banana Bread

For bread:

  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil (or coconut oil)
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • 2 mashed ripe bananas
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour

For Cream Cheese mixture:

  • 1 egg
  • ½ cup granulated sugar
  • 4 ounce cream cheese, softened
  • 3 tablespoon all-purpose flour


  1. Preheat oven to 350 F. Spray one eight.5 x 4.five x three inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a huge bowl, add the egg, brown sugar, vegetable oil, bitter cream, vanilla, and whisk to combine. add the mashed bananas and blend collectively
  3. Upload 1 cup all-motive flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon till simply combined
  4. Unfold half of the banana batter into the organized loaf pan with a spatula
  5. In a separate bowl, integrate cream cheese substances and unfold over mixture on pinnacle. top with closing banana batter and easy very gently with a spatula as to now not disturb cream cheese layer and pushing batter into corners and facets as necessary.
  6. Bake for about 35-forty mins or until the pinnacle is domed, golden, and the center is set, and a toothpick inserted in the middle comes out smooth
  7. Cool and serve.


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