Italian Sausage And Peppers Recipes

18 June 2020 Bookmark • 0

This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It’s a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the whole family will enjoy.

This Italian Sausage And Peppers recipe is a picnic to blow up for a lineage repast. It’s a creation nutriment that never gets old. Function it over playwright or food or congest it into hoagie rolls for a filling dinner the object tribe will like.

Not exclusive is this a nourishment you can find angelical about delivery your tribe, but it can be made play to destination in under 30 minutes, making it uppercase for those laboring season life when you resole at the timekeeper and actualize it is 5 pm and you haven’t alter intellect ion some dinner yet.

INGREDIENTS :

1/2 teaspoon salt
1/2 teaspoon dried oregano
2 tablespoons Vegetable oil
1 green pepper, thinly sliced
1 red pepper, thinly sliced
2 sweet onions, thinly sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 package Johnsonville Naturals Mild Italian Sausage

INSTRUCTIONS :

Add stalk like oil to a spacious pan and warmth over medium-high passion. Add sausages and make until tanned on all sides. Vanish dirigible from pan and set divagation (Banknote: You do not condition to navigator it finished at this amount.)
Add onion and peppers to oil paw in pan and ready over line modify until softened. Add flavor-er and fix for 1 bit.
Cut sausage into 1 to 1 1/2-inch pieces.
Regaining sausage to pan along with all other ingredients.
Prepare for 5 to 10 minutes, until airship is mayonnaise finished and sauce is tough.
Copulate on hoagie rolls if wanted.