Xinjiang Beef Skewer Recipe. 

Here's a recipe for making Xinjiang beef skewers:

Ingredients:

• 1 pound beef sirloin, sliced into thin strips
• 1 onion, cut into wedges
• 2 bell peppers, cut into large pieces
• 1 tomato, cut into wedges
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons cooking wine or sherry
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, mix together the cumin, coriander, chili powder, paprika, salt, black pepper, garlic, soy sauce, and cooking wine.
2. Add the sliced beef to the bowl and mix well, making sure that all the strips are coated in the marinade. Let the beef marinate for at least 30 minutes, or overnight in the refrigerator.
3. Soak wooden skewers in water for 30 minutes to prevent them from burning.
4. Alternately thread the beef, onion, bell pepper, and tomato onto the skewers.
5. Heat a grill or grill pan over high heat. Brush the skewers with vegetable oil.
6. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked through and the vegetables are slightly charred.
7. Serve hot and enjoy!

Note: You can also use lamb or chicken instead of beef, if you prefer.

Toast the cumin seeds in a small, dry skillet on medium heat for a couple of minutes until fragrant, shaking the pan often to avoid scorching. How to make the skewers add the spice rub to the lamb cubes and massage into the meat with your hands to coat all the lamb well.

Don’t trim any of the fat from the lamb. Cut off the fat layer from the meat, if necessary. Then put all the lamb into a mixing bowl and add oil.