Awasome Fish And Chips Vegan Recipe References

06 December 2024 Bookmark • 0

Awasome Fish And Chips Vegan Recipe References.

Fish and chips is a classic British dish traditionally made with battered and fried fish served with chips (French fries). As a vegan, you can still enjoy this delicious meal by using plant-based alternatives.

For the "fish" component, you can use a variety of vegan alternatives such as tofu, tempeh, or seitan. Alternatively, you could use a vegetable such as banana blossom, which has a similar texture to fish when cooked. There are also pre-made vegan fish alternatives available at many grocery stores.

To make the batter, you can use a mixture of flour, plant-based milk, and spices such as salt, pepper, and paprika. Dip your vegan fish or vegetables in the batter and then fry them until they are crispy and golden.

For the chips, simply cut potatoes into thin slices or wedges and fry them until they are crispy. You can also season them with salt, pepper, and other spices to add flavor.

Serve your vegan fish and chips with your favorite dipping sauce, such as vegan tartar sauce or ketchup, and enjoy a delicious and cruelty-free version of this classic dish

Ingredients:

For the "Fish":

1 block of extra firm tofu, pressed and sliced into 1/2 inch pieces
1 cup of all-purpose flour
1 tsp of salt
1/2 tsp of garlic powder
1/4 tsp of paprika
1/4 tsp of cayenne pepper
1 cup of non-dairy milk (such as almond or soy milk)
1 tbsp of apple cider vinegar
1 tbsp of nori seaweed flakes
Vegetable oil, for frying

For the Chips:

4 large potatoes, peeled and sliced into thick wedges
2 tbsp of olive oil
1/2 tsp of salt
1/4 tsp of black pepper

Instructions:

Preheat your oven to 425°F (218°C).
Start by making the "fish". In a bowl, whisk together the flour, salt, garlic powder, paprika, and cayenne pepper. In a separate bowl, whisk together the non-dairy milk and apple cider vinegar.
Dip each tofu slice into the milk mixture, then coat in the flour mixture. Set aside on a plate.
Heat a large pot of vegetable oil over medium-high heat. Once the oil is hot, add the nori seaweed flakes to the oil and let them cook for about 30 seconds, until fragrant.
Working in batches, fry the tofu slices for 2-3 minutes on each side, until golden brown. Once cooked, transfer the tofu slices to a paper towel-lined plate to drain.
While the tofu is frying, prepare the chips. Toss the potato wedges in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and bake in the preheated oven for 30-35 minutes, flipping halfway through, until crispy and golden brown.
Serve the "fish" and chips together, along with your favorite dipping sauce, such as vegan tartar sauce or ketchup. Enjoy!

Note: You can also use a vegan fish substitute, such as Gardein Fishless Fillets, instead of tofu if you prefer. Simply follow the package instructions for cooking.

Vegan Fish and Chips Vegan Recipes Veganuary