3 Layer Cake.

Here's a classic vanilla cake recipe that makes three 9-inch round cake layers:

Ingredients:

• 3 cups (375g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (230g) unsalted butter, room temperature
• 2 cups (400g) granulated sugar
• 5 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups (360ml) whole milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients.
7. Divide the batter evenly between the three prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pans for 10 minutes before removing and transferring to a wire rack to cool completely.
10. Frost and decorate the cake as desired.

This classic vanilla cake recipe can be used as a base for many different types of cakes, and can be dressed up with different frostings, fillings, and toppings. Whether you're making a birthday cake or a special celebration cake, this recipe is sure to please

 Then spread the thickened frosting over the entire outside of the stacked cake. Given the simplicity of this recipe, the shopping list is pretty short, and you.

Put some of the warm fruit jelly mixture on a 7inch cake pan. Finally, to create a crumb coat layer, add confectioner’s sugar to the remaining chocolate frosting and whip together. Round cakes should be cut from the centre outwards, with a 2 inch gap between each slice.