Roast Beef Recipe 500G. Brown well in a hot frying pan on all side, including the ends. Place the beef mince in a large mixing bowl.
PORTERHOUSE ROAST 1KG Your Local Butchers from yourlocalbutchers.com.au
Add the garlic clove and seal the bag. Roasting chart (times per 500g) beef cut (final internal temp.) temp. For beef on or off the bone, cook it at 240c/220c fan/gas 9 for 20 minutes, then turn down to 180c/160c fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).
Heat Oil In A Large Frying Pan Over High Heat;
Preheat the oven to 250 degrees celsius. Roasting chart (times per 500g) beef cut (final internal temp.) temp. Trim any fat or sinew from the fillet of beef and season all over with salt and pepper.
Melt And Heat The Butter In.
Mix sea salt, rosemary and oil on a plate. Preheat the oven 180 degrees c. Brown in a 220°c/gas 7 oven for 20 mins, then turn down to 160°c/gas 3 and add a little water to the pan.
Preheat Air Fryer To 390°F (200°C).
Once the beef has finished cooking, take it out of the vacuum sealed bag. Lightly oil the hot roasting pan. It's suitable for two to three people and is ready in under an hour.
In A Small Bowl, Stir Together Sugar And Mustard Powder;
Leave somewhere warm to rest for at least 10 mins before carving. Place beef in a roasting pan and place in the oven 15 mins to roast. Discard the whole liquids, and dry the meat down.
Wrap In Foil And Leave Somewhere Warm To.
Add the onion, garlic, grated carrot and mix well. Use any resting and roasting juices as the base. Fry beef on all sides, until well browned.
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