Louisiana Seafood Recipe. Chef robert vasquez was crowned king of louisiana. After seafood mixture is poured into crust, sprinkle with bread crumbs.

here is a recipe for Cajun-style boiled seafood:

Ingredients:

1. 1/2 cup of Old Bay seasoning
2. 4 quarts of water
3. 4 lbs small red potatoes, halved
4. 2 lbs andouille sausage, cut into 1-inch slices
5. 4 ears of corn, each cut into 4 pieces
6. 3 lbs live crawfish
7. 3 lbs live blue crabs
8. 3 lbs jumbo shrimp, peeled and deveined
9. 1/2 cup butter, melted
10. 2 lemons, quartered

Instructions:

• In a large pot, bring the Old Bay seasoning and water to a boil.
• Add the potatoes and sausage, and cook for 10 minutes.
• Add the corn and cook for an additional 5 minutes.
• Add the crawfish and cook for 3 minutes.
• Add the blue crabs and cook for 5 minutes.
• Add the shrimp and cook for 2 minutes.
• Remove the pot from heat and let it sit for 10 minutes to allow the seafood to cook through.
• Drain the seafood and transfer it to a large serving platter.
• Pour the melted butter over the seafood and squeeze the lemon wedges over it.
• Serve hot with plenty of napkins! Enjoy!