Hor Mok Seafood Recipe. When the fish mousse has almost set…. Mince shrimps, fish and squid in a blender, add red curry paste, kaffir lime leaves, fish sauce and sugar, mix well.
Hor Mok a seafood souffle Food, Malaysian food, Asian recipes from www.pinterest.com
Then add milk and sweet basil. The important steps in pictures. Then, add the paste and stir it for 30 sec.
Heat Over Medium Heat, Stirring, Until Bubbles Appear.
Meanwhile, put 150 ml (2/3 cup) of coconut cream in a saucepan and add a teaspoon of rice flour. Stir well to mix the paste and coconut cream into a smooth sauce before adding in the fish sauce and palm sugar. This seafood curry is usually made with a combination of fish and seafood, red curry paste, coconut cream, galangal, fish sauce, basil, kaffir lime leaves, and sugar.
Hor Mok Is An Elegant Recipe Full Of Rich Flavors That Represent All Of What We Love About Thai Food.
1 small young coconut with top cut off to open; Then, add the paste and stir it for 30 sec. Add fish sauce and sugar.
This Dish Also Contains Thai Herbs Such As Kaffir Lime Leaves, Galangal And Basil.
Hor mok ma prao on or ho mok maphrao on is a traditional stew originating from thailand. Save this seafood in coconut milk (hor mok talay) recipe and more from foolproof thai cookery: Thai streamed seafood curry with coconut or known by the local as hor mok ma prao on is a streamed mix of seafood into a thick red curry and coconut milk and cream, along with pieces of coconut, wrapped in banana leaf.
And Then Put The Thai Basil On Top.
Step by step to everyone's favourite thai recipes to your own online collection at eatyourbooks.com. Taste and adjust sugar and fish sauce to taste. Now, put shrimp, squid and fish.
2 Tablespoons White Greens Boiled And Cut Into Bite Size Pieces
Heat the pan and put olive oil. Mince shrimps, fish and squid in a blender, add red curry paste, kaffir lime leaves, fish sauce and sugar, mix well. Then add milk and sweet basil.
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