1 Kg Topside Roast Beef Recipe 2022. Then remove the pan, add a little water to it, and turn the oven down to 150°c/gas mark 2. Heat butter and oil in a potjie over medium heat.
Slowroast beef with a pepper and rosemary crust and onions recipe from www.pinterest.com
I use a 3.5 litre slow cooker for a 1.5kg beef topside joint. It will become soft and should fall apart if cooked for long enough. Return the joint to the oven and cook for 25 minutes for every 500g in weight.
Place Your Topside In A Roasting Pan And Brown In The Oven For 20 Minutes.
Mix together the rosemary, black pepper and mustard. How to slow cook a beef joint. I use a 3.5 litre slow cooker for a 1.5kg beef topside joint.
Heat Butter And Oil In A Potjie Over Medium Heat.
Chuck or boneless shin/gravy beef. Heat stock cube, red wine and boiling water in a smaller pot and add to meat. Then remove the pan, add a little water to it, and turn the oven down to 150°c/gas mark 2.
When The Joint Has Cooked, Remove It From The Oven, Wrap It.
Preheat the oven to 180c / 350f. Let the roast stand for 15 minutes. Preheat the oven to 210°c.
Sprinkle Over The Plain Flour And Give It A Mix.
Then reduce the oven temperature to 170°c. Add onion rings and green pepper and saute until golden. Make small incisions in the meat and insert slivers of garlic.
Add The Carrot, Onion And Garlic To A Roasting Tray.
These cooking times are for a 1kg beef topside. The temperature will continue to rise 5 or 10 degrees, reaching the proper doneness. Return the joint to the oven and cook for 25 minutes for every 500g in weight.
Find various recipes for special dishes, food and drinks, as well as super complete tips and information about cooking here, Serve special dishes for our beloved family..
