Sausage And Peppers Recipe

06 April 2020 Bookmark0
Sausage and Peppers – a traditional Italian American avenue-food and dish this is awesome clean to whip up; cooked with Italian sausages, bell peppers, candy onions and tomato paste flavored with creole cajun seasoning. Stuff it on hoagie rolls for snacks or pair it with pasta or rice for smooth weeknight own family meal. Either way, you’d truly need this on your menu once in a while!

Lifeless  silent operating my way on my sausage and peppers-crammed bread. It was so flavorful and  so indulging that I licked my arms(Don’t choose!) for any dripping sauce even as I munch each piece of smoky sausage and greens on it. 

Sausage And Peppers Recipe
Sausage And Peppers Recipe

However then again, you could additionally whip this up at home. Consider me, it’s sooo easy to make that you're feeling like you’ve been a kitchen pro for a long time. Plus, to procure to stuff your self on your coronary heart goals. If you want to take it sloooow and savor each bite, cross beforehand! I’d really do it, too.

That is additionally a great dish for those instances you lost tune of time and also you need a dinner equipped in 30 minutes. It’s so simple and comes equipped very quickly. It’s an amazing manner to brighten up any summer time food or whenever of the 12 months. You could have it for your subsequent circle of relatives picnic, too.

Sausage And Peppers Recipe


  • 1 Tablespoon Olive or Canola Oil
  • 2-3 Tablespoons butter
  • 1-1½ pounds (450-675 g) sweet or hot Italian sausage
  • 2-3 teaspoons minced garlic
  • 1 large onion sliced into 1/4-inch strips (about 2 cups)
  • 2 bell peppers (green, red and/or yellow ) stems and cores removed, sliced into 1/4-inch strips
  • 1 teaspoon freshly ground white pepper
  • 1-2 teaspoon creole cajun seasoning
  • ½ teaspoon fresh thyme
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 can (15-ounce, 410 grams) diced tomatoes
  • Salt to taste


  1. Heat the oil in a heavy large skillet over medium heat until hot . Add the sausages and brown both sides, for about 3-4 minutes . Remove from the pan, set aside 
  2. Add about about 2 tablespoons butter to pan , let it melt , then, onions, garlic, stir for a minute or two , followed by peppers , thyme , cajun seasoning , cook for about 3 more minutes.
  3. Add the diced tomatoes and tomato paste . Gently stir the bottom of the pan to release all the browned bits. Bring to boil , then simmer .
  4. Cut the sausages into into desired pieces , you may leave whole if using small sausages . Add the sausage back to the skillet with broth and gently mix. Cook for about 15 minutes or more. Adjust thickness and taste with more broth ,water, seasonings and/or salt.
  5. Serve warm with breakfast potatoes for breakfast or brunch and or rolls for lunch or brunch.


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