Pumpkin Magic Custard Cake Recipe

07 April 2020 Bookmark • 0

Pumpkin Magic Custard Cake Recipe – very easy to make, this cake has fall flavors and custard-like texture.

This is a very particular cake, that is made with “runny” cake like batter and effects in a dessert with a fudgy cake layer, a custard layer inside the center and a sponge cake layer on pinnacle. This magic custard pumpkin cake model does no longer show the layers the way a regular custard layer magic cake does.

Pumpkin Magic Custard Cake Recipe

You may without difficulty serve this Pumpkin Spice Magic Custard Cake Recipe at your Thanksgiving table. It takes a little over 1 hour to make and then you can preserve it in the refrigerator for up to every week.

This indicates you can make it in advance. Impress your visitors with this precise dessert- pumpkin spiced cake with a custard and cake layer.

INGREDIENTS :

1/2 cup butter
2 cups whole milk
4 eggs — yolks separated from whites
Pinch of cream of tartar
1 1/4 cup confectioner’s sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1 cup pumpkin puree — not pumpkin pie filling
1 cup all-purpose flour

INSTRUCTIONS :

Preheat oven to 325 F.
Line a 8x8 or 9x9 inch square baking dish with parchment paper.
Warm the milk until lukewarm and set aside.
Beat egg whites with cream of tartar until stiff peaks form.
Melt butter and cool at room temperature.
Beat the egg yolks with sugar until pale and frothy. Add in the vanilla, cinnamon, pumpkin pie spice and butter.
Mix in the flour. Add the pumpkin puree with 1/4 cup of the milk.
With the mixer running on low, add in the remaining milk.
Fold in the egg whites with a spatula.
Pour into the baking dish and bake for 60-65 minutes.
Cool completely. Ideally refrigerate so when you cut the cake it isn’t still a little runny.
Cut into squares and serve.