Easy Sweet And Spicy Gochujang Chicken

24 March 2020 Bookmark • 1

Amazing tasty and quick to make - clean Korean gochujang chicken glazed with a quick, sweet and savory sauce. for a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried veggies.

Tasty gochujang chicken glazed with a highly spiced-sweet Korean-inspired sauce. Serve with rice and quickly stir-fried vegetables for a fast, healthful weeknight meal.

Easy Sweet And Spicy Gochujang Chicken

I'm able to relate. at the same time, I’m constantly looking for top notch-tasty chook recipes.

This gochujang bird is one of the most scrumptious quick recipes in my record, and it best takes about 20 mins to make.

For better or worse, chicken is the satisfied mealtime mediator in my circle of relatives, a impartial canvas that everyone appears to love.

INGREDIENTS :

GOCHUJANG SAUCE :

1/4 cup white miso
2 tablespoons mirin or honey
2 tablespoons rice vinegar
1/4 cup gochujang paste
2 tablespoons toasted sesame oil
2 garlic cloves, grated or pressed
1 tablespoon grated fresh ginger
2 - 3 tablespoons water

CHICKEN :

2 pounds boneless skinless chicken thighs
1/4 cup very thinly sliced green onion

INSTRUCTIONS :

Mix all the ingredients for the sauce in a bowl.
Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
Serve the chicken sprinkled with the green onion and additional sauce drizzled over.