Cheesy Chicken Tortilla Soup

08 February 2020 Bookmark • 0

We never say, Cheesy Southwestern Chicken Tortilla Soup. It's too long, so we say, The Soup. It needs nothing else because it is that the soup recipe of your dreams.

It’s an exquisite soup but I told Cade, I kept having this nagging feeling that I should post the first recipe. And that we all know you ought to never ignore those feelings.

Cheesy Chicken Tortilla Soup

There are tons of taco , chicken tortilla, and cheesy tortilla soup recipes out there but this is often the one that everybody obsesses over.

Yes, the Tostitos Scoops chips are an important a part of the recipe. you'll roll in the hay two ways, but no other chip works and we’ve tried.

INGREDIENTS :

3 Chicken Breasts
1 Can Cream of Potato Soup
1 Cup Sour Cream
1 3/4 Cups Chicken Broth or 1 14.5 ounce can
15 Ounce Jar Tostitos Salsa Con Queso
2 Cups Frozen Corn
1 Packet Taco Seasoning
1/2 Can Fire Roasted Diced Green Chiles
1/4 Cup Chopped Cilantro fresh ,plus more for garnish
Tostitos Scoops Chips

INSTRUCTIONS :

Preheat the oven to 350 degrees.
Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
Cover with foil and bake for 30 minutes.
Remove from the oven, and using two forks, shred the meat and set aside.
In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth.
Whisk to combine.
Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.
Bring to a simmer and serve or keep on low for an hour or two.
Serve with Tostitos Scoops chips.
Store in a plastic container, sealed in the fridge for up to 1 week. Do not freeze.