Beer Battered Onion Rings With Dipping Sauce

14 February 2020 Bookmark • 0

These Beer Battered Onion Rings with Dipping Sauce are the foremost delicious thanks to prepare onion rings. The beer batter are often prepared during a jiffy and that they are consistently good every time! Crunchy, golden and fried to a they're going to quickly become one among your favorite onion rings.

First mix the mayo, ketchup, black pepper, cayenne pepper, garlic and juice . Place some flour aside on a shallow plate. In medium bowl combine flour, cayenne pepper, cumin, pepper, garlic powder, beaten egg and one cup to at least one and half cups of beer counting on how thick you would like the batter.

Beer Battered Onion Rings With Dipping Sauce

Heat the oil in large heavy pot sort of a dutch oven or deep fryer. Dip the onion rings within the flour on the shallow plate and then dunk within the beer batter. Fry within the oil until golden brown working in small batches. Drain on paper towels and serve with Lime Mayo Sauce.

The batter for these Beer Battered Onion Rings with Dipping Sauce are often whipped together during a matter of minutes. I dip the onions during a little flour to assist the batter stick.

A quick dunk within the batter then into the recent oil and presto we've delicious hot beer battered onion rings that taste better than the restaurants. Now dip one among those bad boys into my sweet and spicy Lime Mayo Sauce and that i can totally understand my husbands obsession.

INGREDIENTS :

LIME MAYO SAUCE:

1/3 cup mayo
1 tablespoon lime juice
1 tablespoon ketchup
1/4 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1 small clove garlic finely minced

ONION RINGS:

1 1/4 cup all purpose flour
1/4 teaspoon ground cayenne pepper
1/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 egg beaten
2 large sweet onions rough skins removed, cut into 1/2 inch rings and seperated
1–1 1/2 cups beer
Vegetable oil for frying

INSTRUCTIONS :

In small bowl combine mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon ground cayenne pepper, garlic and lime juice.
Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, 1/2 teaspoon black pepper, garlic powder, beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter.
Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place on paper towels while working in small batches.
Serve hot with Lime Mayo Sauce