Tomato Twiddle (Tea Party Sandwiches)

13 September 2019 Bookmark0
This Tomato Twiddle instruction is ideal as a party sandwich. Straightforward to form, solely three ingredients, then flavorful! make preparations to fulfill your new favorite sandwich! 

Tomato Twiddle (Tea Party Sandwiches)
Tomato Twiddle (Tea Party Sandwiches)

So this is often new and totally different right?! Party sandwiches. I’m gambling you haven’t detected of tomato twiddle. Well, it’s altogether a issue.  We’ve talked a great deal concerning family here on this small blog, the inspiration for the Cuban galvanized recipes, for the Mexican food recipes.  We’ve talked concerning grama grass and her home-baked dish.  My grandparent and her quick bread instruction.  My mamma is represent throughout the complete web log, particularly in her biscuit instruction.

Today I’m introducing you to Nana Sue (as the kids sit down with her). the remainder people I suppose will decision her Sue.  Sue is my husband’s step mamma.  She could be a kind, gentle, pretty girl.  There’s some things that you just ought to comprehend Sue.  She is British (yes she includes a spectacular accent). and she or he loves her tea. which implies she is aware of the way to throw a party.  My favorite a part of a tea party? The sandwiches.

Tomato Twiddle (Tea Party Sandwiches)


  • 2 medium tomatoes (off the vine if possible)
  • 1/2 pound of shredded sharp cheddar cheese
  • 1/4 cup diced white onion


  1. Prepare the tomatoes by cutting an “X” on the bottom (not deep, just enough to pierce the skin of the tomato). Place in a pot of boiling water. Allow the tomato to boil for about 2-3 minutes.
  2. Once the skin is starting to curl up off the tomato, where you cut it, remove from the water. Allow to cool for about a minute. Then peel the skin off the tomatoes. Cut the tomatoes in half and remove all of the seeds.
  3. Add the tomato, cheese, and onion into a food processor (affiliate link) (start light on the onion and add as desired for flavor) Pulse until fully combined. Mixture will be spreadable. If too runny add more cheese to thicken.
  4. Spread onto bread and serve on a sandwich. Store in refrigerator if not serving immediately.


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