Spicy Orange Chicken Wings
13 September 2019
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Juicy, sticky, impressive wings that may blow your style buds away! Baked chicken wings slathered in a straightforward home-baked spicy orange glaze will build any party a smash!
Spicy Orange Chicken Wings |
As a matter of truth, the total factor was good, the wing and also the glaze. Baked wings area unit with great care a lot of tastier than cooked. None of that excess grease. Baked wings still have a crisp to them so juicy. Finger-licking-yum!
These wings are often terribly simply created protein free simply by ensuring that you simply use a protein free soy. Normally, soy is formed with wheat however most grocery stores will carry a protein free soy. it might be clearly labelled on the bottle.
INGREDIENTS:
Wings:
- 8 chicken wings
- 2-3 Tbsp vegetable oil
- Salt
- Fresh cracked black pepper
Glaze:
- 2 large oranges
- 3 Tbsp honey
- 2 Tbsp soy sauce
- 4 garlic cloves
- 1 tsp fresh grated ginger
- 1/8-1/4 tsp cayenne pepper adjust to your personal spice tolerance
INSTRUCTIONS:
- Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
- In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
- Bake wings for 45-50 minutes.
Glaze:
- Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
- Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
- Once the wings are done, toss them in the glaze and serve.
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