Smothered Honey Lime Chicken Burritos

13 September 2019 Bookmark • 0

You just wish to grab a hot, contemporary rotisserie chicken from the shop then again what does one build with rotisserie chicken? the most effective Smothered Honey Lime Chicken Burritos of course!

I in person suppose that if you’re getting to get a rotisserie chicken it ought to be from Costco, however we've a neighborhood store here that will a killer job too. the matter is, you don’t forever wish the chicken for dinner, however you would like a rotisserie chicken direction plan instead and these Smothered Honey Lime Chicken Burritos square measure the bee’s knees.

Smothered Honey Lime Chicken Burritos

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Let’s get on with these Smothered Honey Lime Chicken Burritos!

INGREDIENTS:

1 Package Fresh Flour Tortillas
1 Rotisserie Chicken meat removed and shredded
1/4 Cup Lime Juice
1/3 Cup Honey
6 Cloves of Garlic minced
1 Tablespoon Chili Powder
2 Cups Cooked Cilantro Lime Rice
1-2 Cup Shredded Colby Jack Cheese
1-2 Cups Shredded Mozzarella Cheese
1 Can Pinto Beans drained and warmed
Salsa or Pico de Gallo for serving
Cilantro chopped for garnish

For the Sauce:

1 16 ounce Jar Herdez Salsa Verde
1 Cup Heavy Cream or to taste

INSTRUCTIONS:

In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.
Prepare the rice and beans.
Meanwhile, in a medium bowl, whisk together the slasa verde and heavy cream. Set aside.
Heat the tortillas until pliable. Fill with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.
Place the burritos on a baking sheet and spoon the sauce over each one. Sprinkle with mozzarella cheese and bake at 350 degrees for 20-30 minutes or we like to have the fillings all warm and then just stick the burritos under a broiler to melt the cheese.
Serve with pico de gallo, cilantro or even sour cream