Baked Artichoke Hearts Recipe
13 September 2019
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Baked Artichoke Hearts direction – delicious appetizer concept that couldn’t be easier to make! Artichoke hearts unfit in flavored butter and coated with cheese breadcrumbs. Baked to tender perfection!
I additionally used constant breading technique to form my Garlic cheese roast Cauliflower and Garlic cheese Baked Eggplant. It’s completely delicious!
Baked Artichoke Hearts Recipe |
BAKED ARTICHOKE HEARTS
Extra! Extra! scan all regarding it! I found my new favorite appetizer! Artichoke lovers, you'll impart ME later. First, let’s quote these gold and tender beauties as a result of they're price obsessing about! in an exceedingly large pile of recipes ripped from recent community cookbooks, I found a direction for garlic cheese artichoke hearts and like a shot had to form them.
I am an enormous fan of garlic cheese dance orchestra and use it fairly often. My fry pan rolls square measure thus widespread, I believe in huge half thanks to this flavors dance orchestra. you only will ne'er fail with it!
INGREDIENTS:
- 15 oz . can quartered artichoke hearts drained
- 1/4 cup unsalted butter melted
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain breadcrumbs
INSTRUCTIONS:
- Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
- Place artichoke hearts in a bowl and pat dry with paper towel.
- In a small bowl, combine melted butter and garlic powder.
- In another small bowl, combine Parmesan cheese and breadcrumbs.
- Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
- Repeat with all artichokes.
- Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
- Let cool to room temperature. Place on serving dish. Serve.
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