Stuffed Shrimp Bread

18 April 2019 Bookmark • 0

My filled Shrimp Bread is comfort meals at its satisfactory. i love stuffed shrimp and i really like bread so I figured why not combine the two and turn them into one delicious dish?

And this is how stuffed Shrimp Bread goodness become created. It’s essential that in the holiday season I create meals that makes you feel all heat and fuzzy while ingesting.

And you could’t have warm and fuzzy eating meals without the addition of masses of cheese!

INGREDIENTS:

1 1/2 lbs large shrimp, peeled, deveined, diced into 1/2 inch chunks
1 loaf Ciabatta bread
2 tablespoons butter, unsalted
2 tablespoons extra virgin olive oil
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon dry mustard
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup jack cheese, grated
3/4 cup sharp cheddar cheese, grated
green onions to garnish

INSTRUCTIONS:

Preheat oven to 350 ranges.
Reduce Ciabatta bread in half of or slice of top of bread.
Scoop out less than 1/2 a inch out of bread and set apart.
Blend seasonings and set aside.
Season shrimp with half of of seasonings and set aside.
In a big skillet, melt butter olive oil and cook onions, celery, bell pepper, for five mins upload garlic, season with ultimate spices cook 1 minute more.
Add shrimp cook for 5 mins.
Turn off warmth.
Upload dry mustard, sour cream and mayonnaise to shrimp aggregate, blend well.
Add cheese and mix until melted.
Stuff Ciabatta with mixture.
Bake at 350°F oven for about 20-30 minutes until golden brown on pinnacle.
Garnish with inexperienced onions.
cut into slices and serve.