Strawberry Bread Recipe

18 April 2019 Bookmark • 0

Have fresh garden strawberries? do that clean strawberry bread with soften-in-your-mouth strawberry glaze. This Strawberry bread recipe comes together in only 10 minutes. In case you love fruit breads, you’ll also love our cherry bread!

One in all our most famous recipes is our glazed cherry bread. And it never fails that on every occasion I percentage a photo or video of that short bread on Facebook, a person says, “this would be extremely good with strawberries!”. So…without similarly ado, we’ve taken that lots-cherished cherry bread and turned it right into a short bread recipe using clean strawberries. and you had been proper…it's miles exquisite!

BREAD WITH CLEAN STRAWBERRIES

Sparkling fruit can be tricky to work with as it provides lots of moisture to the bread. Finely diced strawberries worked superbly in this recipe, even though. We used approximately 2 cups of small strawberry portions.

I commonly say the greater fruit, the higher, so at times we’ve added approximately 2 1/2 cups of fruit. And it totally works, however the bread may be so wet that it almost falls aside with that an awful lot fruit. Is that clearly a trouble? you make a decision. anywhere among 2-2 1/2 cups of fruit must work just fine.

INGREDIENTS:

For the Bread:

3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour
2 teaspoons baking powder (see notes)
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour

For the Glaze:

2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract or almond extract
1-2 tablespoons heavy cream or milk (optional)

INSTRUCTIONS:

Preheat the oven to 350 ranges.
In a medium bowl, stir collectively the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry components to the wet elements and stir till just blended.
In a small bowl, toss collectively the strawberries and the two tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
Pour the bread batter right into a greased nine"x5" bread pan. Bake at 350 stages for 50-55 minutes. A toothpick inserted in the middle of the bread need to come out easy. permit the bread to cool for 10 mins, then eliminate the bread to a twine rack to chill completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. mix till it is easy.
As soon as the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.