Muffin Breakfast Pizza

13 April 2019 Bookmark1
Muffin Breakfast Pizzas simplest take a couple of minutes to put together and you have a terrific breakfast for the week.  you could additionally  freeze these for months of hearty breakfasts.

Days like those take place greater regularly than I want to confess. consequently, I’m always at the appearance out for fast breakfast recipes. English Muffin Breakfast Pizzas are simply smooth to make and can be saved in the fridge for up to every week and the freezer for up to 3 months.

Muffin Breakfast Pizza

Preheat oven to 350º while you’re ready on the oven put together the other parts of the pizzas.

In a skillet over medium warmness prepare dinner breakfast sausage crumbling it because it cooks. put off sausage from skillet and set apart on paper towels to drain. in the equal skillet scramble 8 eggs, seasoned with salt and pepper. whilst eggs are set inside the center eliminate from warmth.

Muffin Breakfast Pizza


  • 1 package English Muffins
  • 1/2 pound breakfast sausage
  • 8 eggs
  • 4 tablespoons butter. melted
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cheese or more if you want it really cheesy


  1. Preheat oven to 350º
  2. In a skillet over medium warmness prepare dinner breakfast sausage, crumbling it as it chefs. take away sausage from skillet and set apart on paper towels to empty
  3. Season eggs with salt and pepper and cook dinner scrambling till middle is about. get rid of eggs from warmth.
  4. Divide English muffins in two and area on a cookie sheet or sheet pan lined with foil or parchment paper
  5. Soften butter the integrate with garlic powder. Brush butter combination over the bread.
  6. Sprinkle cheese at the muffin half of then stack on eggs and sausage. Repeat for every English Muffin add more cheese to the top.
  7. If freezing stop right here and wrap tightly in plastic wrap. Then keep in a freezer secure lower back for up to a few months. whilst geared up to revel in follow commands underneath.
  8. Bake at 350º for 10-15 mins or until truffles are toasted and cheese is melted.
  9. Serve straight away or hold fresh inside the fridge in an air tight box for up to seven days.


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