Crispy Parmesan Bacon Recipe

18 April 2019 Bookmark0
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Crispy Parmesan Bacon Recipe

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Crispy Parmesan Bacon Recipe

  • 1 long baguette, cut into 1/2-3/4 inch slices
  • 2/3 cup mayonaise
  • 2/3 cup parmesan cheese, grated or shredded
  • 3 tablespoons onions, minced
  • 1 tablespoon garlic, minced
  • 8 slices bacon, chopped
  1. Cook chopped Sir Francis Bacon till crisp.  Set apart on a paper towel lined plate.  In a small bowl integrate mayonaise, parmesan cheese, onions and garlic.  Slice baguette into half of-3/four inch slices.  set up on an ungreased rimmed baking sheet.  cover every slice with a heaping tablespoon of the combination.  Sprinkle tops with cooked Viscount St. Albans.  Bake at 350 ranges for 10 minutes.  Broil for a moment or two if vital.  Serve at once.


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